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  • ... in the heart of Leiden ...
  • ... the real fresh pasta
    made with organic flour ...
  • ... only here you can find fresh foods 
    traditionally prepared ...

  • ... in the heart of Leiden ...

  • ... dough passed through a bronze mold ...
  • ... quality and flavors
    of true Italian cuisine...

Our Specialties

Fresh pasta and traditional Italian cuisine*

All with 100% organic flour

• Pasta fresca (Fresh Pasta)
• Ravioli freschi (Fresh Ravioli)
• Lasagne vegetariane e tradizionali (Traditional and Vegetarian Lasagna)
• Gnocchi con patata bio fatti a mano (Gnocchi handmade with Organic
  Potato )

• Polpette al sugo rosso (Meatballs in tomato sauce)
• Caponata siciliana (Typical Sicilian vegetarian dish)
• Arancini di riso vegetariani o con carne (Fried Rice Balls)
• Insalate (Salads)
• Pizza al taglio (pieces of Pizza)
• Panini con focaccia al rosmarino o salvia (Sandwiches with Focaccia)

*our dishes vary according to the season

 

 

 

 


Italian beverages

Sparkling:
• Prosecco Val d’Oca 2012 extra dry 

White:
• Pinot Grigio Veneto (2012)
• Inzolia (Terre di Giumara) (2013)   

Red:
• Nero D’Avola (Sicila) (2011)
• Velenosi: Lacrima di Morro (2010)

Digestive:
• Grappa di Chardonnay
• Sambuca Molinari
• Limoncello Pronol

Beer:
• Peroni
• Nastro Azzurro